Tung Lok Restaurants (2000) Ltd (540.SI)

0.1290 0.0000 (0.00%) As of 02:42PM SGT. Market open.

Tung Lok Restaurants (2000) Ltd

26 Tai Seng Street
No 02-01
Singapore 534057
Singapore
65 6270 7998
https://www.tunglok.com

Sector(s): Consumer Cyclical
Industry: Restaurants
Full-time employees: 

Key executives

Name	Title	Pay	Exercised	Year born
Mr. Ka Men Tjioe	Pres, CEO & Director	N/A	N/A	1959
Mr. Heng Tee Tiong	Chief Financial Officer	N/A	N/A	N/A
Ms. Poh York Chua	Sr. VP of Operations	N/A	N/A	N/A
Ms. Jocelyn Tjioe	Sr. VP of Admin.	N/A	N/A	1958
Ms. Carolyn Tan	Sr. VP of Marketing & Corp. Communications	N/A	N/A	1970
Mr. Vincent Phang	Chief Exec. Officer of Events & Catering Division	N/A	N/A	1966
Mr. Woody Achuthan	Sr. VP of Customer Relationship	N/A	N/A	1961
Madam Ka In Tjioe	Exec. Director	N/A	N/A	1965
Mr. Tiong Hock Lee	Company Sec.	N/A	N/A	N/A

Amounts are as of , and compensation values are for the last fiscal year ending on that date. Pay includes salary, bonuses, etc. Exercised is the value of options exercised during the fiscal year. Currency in SGD.

Description

Tung Lok Restaurants (2000) Ltd, an investment holding company, owns, operates, and manages restaurants in Singapore, Indonesia, Japan, China, Vietnam, and Taiwan. It is also involved in the central kitchen support function business, as well as catering and franchise businesses. The company operates 37 outlets. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.

Corporate governance

Tung Lok Restaurants (2000) Ltd’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.

Corporate governance scores courtesy of Institutional Shareholder Services (ISS). Scores indicate decile rank relative to index or region. A decile score of 1 indicates lower governance risk, while 10 indicates higher governance risk.