No 02-01, 26 Tai Seng Street
Singapore 534057
Singapore
65 6270 7998
https://www.tunglok.com
Sector(s): Consumer Cyclical
Industry: Restaurants
Full-time employees:
Name | Title | Pay | Exercised | Year born |
---|---|---|---|---|
Mr. Ka Men Tjioe | President, CEO & Director | N/A | N/A | 1959 |
Mr. Sze Jin Chong | Financial Controller | N/A | N/A | N/A |
Ms. Poh York Chua | Senior Vice President of Operations | N/A | N/A | N/A |
Ms. Jocelyn Tjioe | Senior Vice President of Administration | N/A | N/A | 1958 |
Ms. Carolyn Tan | Senior Vice President of Business Development | N/A | N/A | 1970 |
Mr. Vincent Phang | Chief Executive Officer of Events & Catering Division | N/A | N/A | 1966 |
Mr. Woody Achuthan | Senior Vice President of Customer Relationship | N/A | N/A | 1961 |
Madam Ka In Tjioe | Executive Director | N/A | N/A | 1965 |
Mr. Tiong Hock Lee | Company Secretary | N/A | N/A | N/A |
Tung Lok Restaurants (2000) Ltd, an investment holding company, owns, operates, manages, and licenses/franchises restaurants in Singapore, Indonesia, Japan, Vietnam, and the Philippines. The company operates through four segments: Restaurant, Catering, Manufacturing, and Others. It provides catering and corporate services, as well as involved in the central kitchen support function business and OEM products, treasury functions, and franchising activities. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.
Tung Lok Restaurants (2000) Ltd’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.