|Mr. Ka Men Tjioe||Pres, CEO & Director||N/A||N/A||1959|
|Mr. Heng Tee Tiong||Chief Financial Officer||N/A||N/A||N/A|
|Ms. Poh York Chua||Sr. VP of Operations||N/A||N/A||N/A|
|Ms. Jocelyn Tjioe||Sr. VP of Admin.||N/A||N/A||1958|
|Ms. Carolyn Tan||Sr. VP of Marketing & Corp. Communications||N/A||N/A||1970|
|Mr. Vincent Phang||Chief Exec. Officer of Events & Catering Division||N/A||N/A||1966|
|Mr. Woody Achuthan||Sr. VP of Customer Relationship||N/A||N/A||1961|
|Madam Ka In Tjioe||Exec. Director||N/A||N/A||1965|
|Mr. Tiong Hock Lee||Company Sec.||N/A||N/A||N/A|
Tung Lok Restaurants (2000) Ltd, an investment holding company, owns, operates, and manages restaurants in Singapore, Indonesia, Japan, China, Vietnam, and Taiwan. It is also involved in the central kitchen support function business, as well as catering and franchise businesses. The company operates 37 outlets. Tung Lok Restaurants (2000) Ltd was founded in 1980 and is based in Singapore.
Tung Lok Restaurants (2000) Ltd’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.