5-10-18 Higashigotanda
Shinagawa-ku
Tokyo 141-0022
Japan
https://www.createrestaurants.com
Sector(s): Consumer Cyclical
Industry: Restaurants
Full-time employees:
Name | Title | Pay | Exercised | Year born |
---|---|---|---|---|
Mr. Jun Kawai | President & Director | N/A | N/A | 1963 |
Genta Ohuchi | CFO & Director | N/A | N/A | 1973 |
Mr. Akira Shimamura | MD & Director | N/A | N/A | 1969 |
create restaurants holdings inc. plans, develops, and manages food courts, izakaya bars, dinner-time restaurants, and bakeries in Japan. It operates a range of restaurants, including Japanese, Western, Chinese, and ethnic cuisines primarily under the Hina-Sushi, Shabu Sai, Hong Kong Chonron, TANTO TANTO, Yasia-ya Mei, Kichiza, and Kagonoya brands. The company also operates Omotenashi Toriyoshi, a bar that offers chicken dishes; Isomaru-suisan, a seafood and rice restaurant; Tsukemen TETSU, a ramen restaurant. In addition, it provides bakery products under the Saint-Germain and L'airbon brands; operates JEAN FRANÇOI, a bakery and café; and operates Bread & Coffee IKEDAYAMA, a bakery that serves house made bread and house roasted coffee, etc., as well as operates Italian restaurants. The company was incorporated in 1997 and is based in Tokyo, Japan.
create restaurants holdings inc.’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.