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First look at Hawker Chan in Chinatown

  • <p>The menu at Hawker Chan. </p>
    1/16

    First look at Hawker Chan restaurant

    The menu at Hawker Chan.

  • <p>Chan Hon Ming introducing Hawker Chan to the media. </p>
    2/16

    First look at Hawker Chan restaurant

    Chan Hon Ming introducing Hawker Chan to the media.

  • <p>Chan Hon Ming, his wife and Hersing Culinary chairman Harry Chua outside Hawker Chan. </p>
    3/16

    First look at Hawker Chan restaurant

    Chan Hon Ming, his wife and Hersing Culinary chairman Harry Chua outside Hawker Chan.

  • <p>To facilitate queues, customers will be required to make their orders and payment electronically. More of these machines will be added in time for the official opening. </p>
    4/16

    First look at Hawker Chan restaurant

    To facilitate queues, customers will be required to make their orders and payment electronically. More of these machines will be added in time for the official opening.

  • <p>Electronic menu boards welcome customers at Hawker Chan. </p>
    5/16

    First look at Hawker Chan restaurant

    Electronic menu boards welcome customers at Hawker Chan.

  • <p>First plates of char siew and chicken prepared at Hawker Chan. </p>
    6/16

    First look at Hawker Chan restaurant

    First plates of char siew and chicken prepared at Hawker Chan.

  • <p>Well-wishes from Tim Ho Wan, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary. </p>
    7/16

    First look at Hawker Chan restaurant

    Well-wishes from Tim Ho Wan, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary.

  • <p>One of the first plates of soya sauce chicken noodle prepared at Hawker Chan. </p>
    8/16

    First look at Hawker Chan restaurant

    One of the first plates of soya sauce chicken noodle prepared at Hawker Chan.

  • <p>Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant. </p>
    9/16

    First look at Hawker Chan restaurant

    Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant.

  • <p>The menu at Hawker Chan. </p>
    10/16

    First look at Hawker Chan restaurant

    The menu at Hawker Chan.

  • <p>Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant. </p>
    11/16

    First look at Hawker Chan restaurant

    Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant.

  • <p>Bold blue, red and white colours make up Hawker Chan’s storefront. </p>
    12/16

    First look at Hawker Chan restaurant

    Bold blue, red and white colours make up Hawker Chan’s storefront.

  • <p>Well-wishes from Tsuta, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary. </p>
    13/16

    First look at Hawker Chan restaurant

    Well-wishes from Tsuta, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary.

  • <p>Customers ordering at Hawker Chan will get to see chefs in action through a transparent glass behind the counter. </p>
    14/16

    First look at Hawker Chan restaurant

    Customers ordering at Hawker Chan will get to see chefs in action through a transparent glass behind the counter.

  • <p>Passersby gathered outside the Hawker Chan storefront ahead of its official opening. </p>
    15/16

    First look at Hawker Chan restaurant

    Passersby gathered outside the Hawker Chan storefront ahead of its official opening.

  • <p>Michelin-starred Chan Hon Ming celebrates his new culinary chapter, Hawker Chan. </p>
    16/16

    First look at Hawker Chan restaurant

    Michelin-starred Chan Hon Ming celebrates his new culinary chapter, Hawker Chan.

<p>The menu at Hawker Chan. </p>
<p>Chan Hon Ming introducing Hawker Chan to the media. </p>
<p>Chan Hon Ming, his wife and Hersing Culinary chairman Harry Chua outside Hawker Chan. </p>
<p>To facilitate queues, customers will be required to make their orders and payment electronically. More of these machines will be added in time for the official opening. </p>
<p>Electronic menu boards welcome customers at Hawker Chan. </p>
<p>First plates of char siew and chicken prepared at Hawker Chan. </p>
<p>Well-wishes from Tim Ho Wan, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary. </p>
<p>One of the first plates of soya sauce chicken noodle prepared at Hawker Chan. </p>
<p>Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant. </p>
<p>The menu at Hawker Chan. </p>
<p>Framed press clippings of Hong Kong Soya Sauce Chicken Rice & Noodle adorn the walls inside the air-conditioned restaurant. </p>
<p>Bold blue, red and white colours make up Hawker Chan’s storefront. </p>
<p>Well-wishes from Tsuta, whose franchising rights is also owned by Chan Hon Ming’s business partner, Hersing Culinary. </p>
<p>Customers ordering at Hawker Chan will get to see chefs in action through a transparent glass behind the counter. </p>
<p>Passersby gathered outside the Hawker Chan storefront ahead of its official opening. </p>
<p>Michelin-starred Chan Hon Ming celebrates his new culinary chapter, Hawker Chan. </p>
Nurul Azliah
·Senior Lifestyle Reporter

Major F&B group Hersing Culinary and Singapore’s Michelin-starred hawker Chan Hon Ming on Friday (11 November) invited the media to a preview of their first Hawker Chan restaurant since announcing their business partnership on 28 October.

Located at 78 Smith Street, just minutes away from the original Liao Fan Hong Kong Soya Sauce Chicken Rice and Noodle store at Chinatown Food Complex, the first franchise outlet is slated to open to the public before Friday (18 November).

Customers can expect a bigger variety of dishes at Hawker Chan, whose menu also includes roasted pork and pork rib dishes, as well as side dishes such as Thai-style tofu and wonton soup.

Meal prices will be comparatively higher – a plate of soya sauce chicken rice costs $3.80 and a plate of soya sauce chicken noodle costs $4.80.