Wheat Flour North American Market (2021 to 2026) - Industry Trends, Share, Size, Growth, Opportunity and Forecasts

Dublin, Sept. 15, 2021 (GLOBE NEWSWIRE) -- The "North America Wheat Flour Market: Industry Trends, Share, Size, Growth, Opportunity and Forecast 2021-2026" report has been added to ResearchAndMarkets.com's offering.

The North America wheat flour market reached a volume of 14.1 Million Tons in 2020. Looking forward, the publisher expects the market to exhibit stable growth during 2021-2026. Keeping in mind the uncertainties of COVID-19, we are continuously tracking and evaluating the direct as well as the indirect influence of the pandemic on different end use industries. These insights are included in the report as a major market contributor.

Flour refers to a fine powder that is produced by grinding starch-containing grains such as wheat, corn, barley, potatoes, soybeans, oats, rice, lima beans and rye. Amongst these, wheat is most commonly used as a raw material in the preparation of flour. Wheat flour is rich in essential nutrients required by the human body for improving metabolism and balancing cholesterol levels. It is also beneficial in controlling obesity, regulating blood sugar levels and improving heart conditions. Owing to these benefits, wheat flour is widely used in the preparation of several products across various food and non-food industries.

The North America wheat flour market is currently being driven by several factors. The increasing demand for wheat flour in the preparation of food items, such as pasta, bread, noodles and wafers, has fueled the market growth in the region. Other than this, the rising health consciousness among the consumers have also catalyzed the demand for wheat floor as a key food ingredient in the region. Apart from this, the increasing utilization of wheat flour-based products in the non-food sector, such as cosmetic and personal care, for producing shampoos, face creams, organic soaps and conditioners have further propelled the market growth.

The publisher's latest report provides a deep insight into the North America wheat flour market covering all its essential aspects. This ranges from macro overview of the market to micro details of the industry performance, recent trends, key market drivers and challenges, SWOT analysis, Porter's five forces analysis, value chain analysis, etc. This report is a must-read for industry players, investors, researchers, consultants, business strategists, and all those who have any kind of stake or are planning to foray into the North America wheat flour industry in any manner.

Key Questions Answered in This Report:

• How has the North America wheat flour market performed so far and how will it perform in the coming years?

• What are the key regions in the North America wheat flour market?

• What has been the impact of COVID-19 on the North America wheat flour market?

• What is the breakup of the North America wheat flour market on the basis of type?

• What is the breakup of the North America wheat flour market on the basis of end-use?

• What is the breakup of the North America wheat flour market on the basis of distribution channel?

• What are the various stages in the value chain of the North America wheat flour industry?

• What are the key driving factors and challenges in the North America wheat flour industry?

• What is the structure of the North America wheat flour industry and who are the key players?

• What is the degree of competition in the North America wheat flour industry?

• What are the profit margins in the North America wheat flour industry?

Key Topics Covered:

1 Preface

2 Scope and Methodology

3 Executive Summary

4 Introduction
4.1 Overview
4.2 Key Industry Trends

5 Global Wheat Flour Market
5.1 Market Performance
5.2 Market Breakup by Type
5.3 Market Breakup by End-Use
5.4 Market Breakup by Distribution Channel
5.5 Market Breakup by Region
5.6 Market Forecast

6 North America Wheat Flour Market
6.1 Market Performance
6.2 Impact of COVID-19
6.3 Market Forecast

7 North America Wheat Flour Market: Breakup by Type
7.1 All-Purpose Flour
7.2 Semolina Flour
7.3 Whole-Wheat Flour
7.4 Fine Wheat Flour
7.5 Bread Flour
7.6 Others

8 North America Wheat Flour Market: Breakup by End-Use
8.1 Food Use
8.2 Feed Use
8.3 Biofuel
8.4 Others

9 North America Wheat Flour Market: Breakup by Distribution Channel
9.1 Supermarkets and Hypermarkets
9.2 Independent Retailers
9.3 Convenience Stores
9.4 Specialty Stores
9.5 Online Stores
9.6 Others

10 North America Wheat Flour Market: Breakup by Country
10.1 United States
10.1.1 Historical Market Trends
10.1.2 Market Breakup by Type
10.1.3 Market Breakup by End-Use
10.1.4 Market Breakup by Distribution Channel
10.1.5 Market Forecast
10.2 Canada
10.2.1 Historical Market Trends
10.2.2 Market Breakup by Type
10.2.3 Market Breakup by End-Use
10.2.4 Market Breakup by Distribution Channel
10.2.5 Market Forecast
10.3 Mexico
10.3.1 Historical Market Trends
10.3.2 Market Breakup by Type
10.3.3 Market Breakup by End-Use
10.3.4 Market Breakup by Distribution Channel
10.3.5 Market Forecast

11 SWOT Analysis
11.1 Overview
11.2 Strengths
11.3 Weaknesses
11.4 Opportunities
11.5 Threats

12 Value Chain Analysis
12.1 Overview
12.2 Raw Material Procurement
12.3 Manufacturer
12.4 Marketing
12.5 Distributor
12.6 Retailer/Exporter
12.7 End-User

13 Porter's Five Forces Analysis
13.1 Overview
13.2 Bargaining Power of Buyers
13.3 Bargaining Power of Suppliers
13.4 Degree of Rivalry
13.5 Threat of New Entrants
13.6 Threat of Substitutes

14 Price Analysis

15 Competitive Landscape
15.1 Market Structure
15.2 Key Players
15.3 Profiles of Key Players

For more information about this report visit https://www.researchandmarkets.com/r/i2q2m9

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