CHICAGO, June 07, 2022--Cacao Barry, the world’s leading premium chocolate brand for artisans and chefs since 1842, announced today that its WholeFruit Chocolate, made from 100% pure cacaofruit, is the first-ever chocolate to be Upcycled CertifiedTM by the Upcycled Food Association (UFA). Artisans and chefs will now be able to make an intelligent purchasing decision, knowing they will be receiving upcycled certified chocolate for the first time historically.
CHICAGO, May 24, 2022--Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, announced today its latest expansion of its plant-based portfolio by adding dairy-free organic chocolate to its North American portfolio. Barry Callebaut’s continuous expansion and innovation in this space solidify Barry Callebaut’s position as the most comprehensive supplier of plant-based solutions due to breadth of offerings. Barry Callebaut is amplifying its entire, wide-ran
Ivory Coast's cocoa grind rose 8.5% year-on-year in February to 51,000 tonnes, data from the exporters' association GEPEX showed on Tuesday. The total grind from the start of the 2021/22 season in October stood at 263,000 tonnes of beans by the end of the February compared with 253,000 tonnes at the same point last season. Ivory Coast has a total grinding capacity of 712,000 tonnes.