|Mr. Keen Juan Han||Exec. Chairman||N/A||N/A||1952|
|Mr. Tao-E Lim||CEO & Exec. Director||N/A||N/A||1961|
|Mr. Yeow Chung Song||CFO & Company Sec.||N/A||N/A||1979|
|Ms. Hui Shien Chow||Deputy CEO & Exec. Director||N/A||N/A||1974|
|Mr. Lee Ah Huat||Head of Production & Sr. Mang.||N/A||N/A||N/A|
Old Chang Kee Ltd., an investment holding company, manufactures and distributes food products under the Old Chang Kee brand in Singapore, Australia, and Malaysia. The company offers traditional, seafood, and chicken favourites, as well as desserts and breakfast products. It also operates retail food outlets; provides general trading, and delivery and catering services; and franchises rights to sell its products. The company operates Curry Times, a curry themed restaurant; Curry Times Tingkat, a self-service concept store; Bun Times retail outlets offering buns; Mushroom Café, an al fresco concept eatery; O' My Darling, a mobile kitchen; and Dip'n'Go, a concept of food on the go. As of March 31, 2019, it operated a total of 86 outlets in Singapore. Old Chang Kee Ltd. was founded in 1956 and is based in Singapore.
Old Chang Kee Ltd.’s ISS governance QualityScore as of N/A is N/A. The pillar scores are Audit: N/A; Board: N/A; Shareholder rights: N/A; Compensation: N/A.